| Sorrel | ||
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Name(s): Sorrel Availability: All year. Source: United States. Handling Tips: 40°F General Information: Sorrel is very sour, with taste similar to rhubarb. It makes a good sauce for poached eggs or fish. Mixes well with omelettes, goat cheese, quiches and mixed greens. Rich in potassium and vitamins A and C. |
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